Realistic Cooking In Your RV Kitchen

As more and more people are turning to RV living for extended periods of time, the need for realistic cooking solutions in a limited space has become increasingly important. While some may assume that realistic cooking in an RV kitchen means sacrificing flavor and variety, the truth is that with a bit of creativity and planning, enjoying many delicious meals on the road that are the same as those cooked in a traditional kitchen can be easy.

Maximize Your RV Kitchen Space With Creative Storage

When it comes to cooking in an RV, one of the biggest challenges is limited space. An RV kitchen can be notoriously small, with minimal counter space and storage capacity. However, by utilizing clever storage solutions, such as collapsible mixing bowls and making the most of the space you have, you can create a functional RV kitchen that allows you to cook a wide range of meals.

Plan Your Meals Ahead of Time

One key tip for realistic cooking in an RV is to plan your meals ahead of time. By planning out your meals for the week and making a shopping list, you can ensure that you have all the ingredients you need on hand plus you only have items in your pantry that you will actually use instead of random ingredients taking up space for weeks. Making a weekly menu also avoids the stress of trying to figure out what to cook at the last minute. Additionally, by choosing recipes that use similar ingredients, you can minimize food waste and make the most of the limited storage space in your RV kitchen.

Essential RV Kitchen Equipment

Another important consideration when cooking in an RV is the equipment you use. While a large RV may come standard with a full range of appliances like in a traditional kitchen, there are plenty of compact and efficient tools that can make cooking in an RV kitchen easier. Some RV-friendly cooking equipment to consider includes a flat top griddle for cooking meals outside when the weather is nice, an Instant Pot that also doubles as a slow cooker so you don't have the need for two separate appliances. If you have the space, an air fryer is a great tool to have. For pots and pans, having a nesting set takes up less space that is valuable in a small kitchen. These versatile tools allow you to cook a wide range of dishes while taking up minimal space in your RV kitchen.

Keep Ingredients Simple

In addition to choosing the right equipment, it's also important to think about the ingredients you use when cooking in an RV. While it may be tempting to rely on pre-packaged and processed foods for convenience, opting for fresh, whole ingredients can make a big difference in the taste and quality of your meals. Look for recipes that use simple, easy-to-find ingredients that can be stored easily in your RV pantry or fridge.

Get Creative In Your RV Kitchen

One of the best things about cooking in an RV is the opportunity to get creative with your meals. With a bit of ingenuity and resourcefulness, you can whip up delicious dishes that will impress all of your campground neighbors. Whether you're cooking over a campfire, using a flat top griddle, or making use of your RV kitchen, there are endless possibilities. Below I will share a recipe with you for one of our go to meals that I utilize our Instant pot for. It’s a quick and easy meal with minimal ingredients and the best part, minimal clean up!

Realistic cooking in an RV kitchen is not only possible, but can also be enjoyable and rewarding. By planning ahead, choosing the right equipment and ingredients, and getting creative with your meals, you can enjoy delicious and satisfying dishes. So next time you hit the open road in your RV, don't settle for boring meals – get cooking and make your next adventure fun and delicious too! 

Realistic RV Kitchen Instant Pot Recipe

Mississippi Chicken

Ingredients:

• 2-4 boneless skinless chicken breasts
• 1 cup chicken broth or water
• ½ stick of butter
• ½ jar pepperoncini juice & 2-3 whole pepperoncinis
• 1 Ranch seasoning packet
• 1 tsp cajun seasoning (or a season all of your choice)
• 1 tsp garlic powder
• 1 tsp onion powder
• Half of a bottle of Olive Garden Italian salad dressing 

Directions:

Place all ingredients into an Instant Pot and pressure cook on high for 25 minutes. Quick release pressure then shred chicken. Serve over rice. 

*An Instant Pot makes the best rice. I will put my Mississippi Chicken in a separate bowl with a lid to keep it warm and then use the Instant Pot to make the rice. For rice, use equal parts rice and water then pressure cook on high for 12 minutes. Quick release then fluff with a fork*

Original blog written by The Adventure Bones, owners of a 2024 Torque 424.