23rd Oct, 17
Fall is in the air and with Fall comes the need to switch up our menu a bit. Comforting soups that warm the tummy are enjoyed while we snuggle in our sweatshirts watching the colorful leaves flutter to the ground.
This is the perfect fall meal to throw in the crockpot and let simmer away while you do your fall tasks. Whether it be weatherizing your RV for the winter months or setting…
5th Sep, 17
September 5th is National Cheese Pizza Day…who knew!? Well, now that you do you must enjoy a yummy cheese pizza (or one with you favorite toppings…I won't tell anyone!) today!
One of our favorite ways to make pizza is to grill it. I make the crust using a mix, shape it, and then toss it on the grill for a few minutes.
After taking the crust off the grill I add toppings: sauce,…
12th Jul, 17
*Kelly Barnett (2PSNAPOD) is a contributor to HeartlandRV's blog. All opinions expressed are her own.*
This is my favorite kebab recipe, and I often omit the veggies all together. I like to serve it with rice, corn on the cob, and a cool cucumber salad…makes for a great summer meal!
2 tsp vegetable oil
2 3/4; tsp honey
2 3/4; tsp soy sauce
8th Jun, 17
"Emily Rohrer (OwnLessDoMore.us) is a contributor to this blog. All opinions expressed are her own."
Here's an easy vegetarian dish bursting with exotic flavors, but without a long list of difficult-to-find ingredients.
Back in the day when my mom was the one doing the family's cooking, it may have taken some persistent shopping to find things like curry powder, coconut milk, basmati rice, and fresh cilantro,…
26th May, 17
"Kelly Barnett (2PSNAPOD) is a freelance contributor to the Heartland RVs blog."
We are currently visiting our son, Zack, and his family in the Ogden, Utah, area while our 2011 Landmark Key Largo fifth wheel is getting a much needed spa treatment. Since we've been here we found that they have a pretty handy little gadget in…